How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corsican Orzo Salad?

You need 10 ingredients. The key ingredients include: Sea salt, 1 pound orzo (2 2/3 cups), 1 tablespoon finely chopped fresh dill, 1 tablespoon finely chopped fresh tarragon leaves, and more.

Is Corsican Orzo Salad suitable as pasta & noodles?

Yes, Corsican Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corsican Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corsican Orzo Salad Recipe

Name: Corsican Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sea salt; 1 pound orzo (2 2/3 cups); 1 tablespoon finely chopped fresh dill; 1 tablespoon finely chopped fresh tarragon leaves; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh cilantro leaves; Zest and juice of 1 lemon; 6 tablespoons extra-virgin olive oil; 1 1/2 cups feta cheese; 15 French black or kalamata olives, pitted and roughly chopped

Fresh, crisp and full of flavor — this Corsican Orzo Salad is a must-try. Made with salt, orzo, fresh dill and tarragon. Easy step-by-step instructions …

This Corsican Orzo Salad relies on simple, everyday ingredients such as sea salt, orzo (2 2/3 cups), finely chopped fresh dill and zest and juice of 1 lemon. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corsican Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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