Ed Giobbi's Sweet Red Pepper Sauce for Pasta Recipe

Name: Ed Giobbi's Sweet Red Pepper Sauce for Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 very red, unblemished sweet red peppers, about 1/2 pound; 2 tablespoons olive oil; 2 cups coarsely chopped onions; 2 teaspoons minced garlic; 1/2 teaspoon hot red pepper flakes; 1 cup chicken stock; Salt and freshly ground pepper to taste; 1/4 cup chopped basil; 1 pound cooked pasta; Grated Parmesan cheese

Servings: persons

2 very red, unblemished sweet red peppers, about 1/2 pound
2 tablespoons olive oil
2 cups coarsely chopped onions
2 teaspoons minced garlic
1/2 teaspoon hot red pepper flakes
1 cup chicken stock
Salt and freshly ground pepper to taste
1/4 cup chopped basil
1 pound cooked pasta
Grated Parmesan cheese

1
Cut the peppers lengthwise in half.
2
Scrape away and discard the stems, veins and seeds.
3
Chop the peppers coarsely.
4
There should be about 2 cups.
5
Heat the oil in a large saucepan and add the peppers.
6
Cook, stirring, about 5 minutes.
7
Add the onions, garlic and red pepper flakes and cook, stirring, 2 minutes longer.
8
Add the stock, salt and pepper.
9
Cover and cook 15 minutes.
10
Ladle the sauce into the container of a food processor and blend thoroughly.
11
Return the mixture to the saucepan and bring to the boil.
12
Cook about 2 minutes and stir in the basil.
13
Serve with 1 pound pasta cooked to the desired degree of doneness.
14
Serve the cheese on the side.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 very red, unblemished sweet red peppers, about 1/2 pound, 2 tablespoons olive oil, 2 cups coarsely chopped onions, 2 teaspoons minced garlic, and more.

Yes, Ed Giobbi's Sweet Red Pepper Sauce for Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ed Giobbi's Sweet Red Pepper Sauce for Pasta

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