Thai-Style Stir-Fried Udon Noodles

1. 1

   Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds.

2. 2

   Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness.

3. 3

   Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant.

4. 4

   Add the pork and season lightly with salt and pepper.

5. 5

   When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent.

6. 6

   Add the cherry tomatoes.

7. 7

   Add the chives and udon noodles and stir fry.

8. 8

   Add the fish sauce and lemon to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.