Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground sausage; 1 clove garlic, mashed; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 Tbsp. chopped parsley; 2 (6 oz.) cans tomato paste; 3 c. hot water; 2 tsp. sage; 2 bay leaves; 1 tsp. salt; pepper to taste; 1 tsp. oregano; 1/2 lb. lasagne noodles, cooked; 1/2 lb. Ricotta cheese; 1/2 lb. Mozzarella cheese; 1/2 lb. Parmesan cheese

Servings: persons

1/2 lb. ground beef
1/2 lb. ground sausage
1 clove garlic, mashed
1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. chopped parsley
2 (6 oz.) cans tomato paste
3 c. hot water
2 tsp. sage
2 bay leaves
1 tsp. salt
pepper to taste
1 tsp. oregano
1/2 lb. lasagne noodles, cooked
1/2 lb. Ricotta cheese
1/2 lb. Mozzarella cheese
1/2 lb. Parmesan cheese

1
Cook meat in small amount of oil until crumbly.
2
Add garlic, onion, celery and salt.
3
Cook until tender.
4
Stir in tomato paste, water and seasoning.
5
Mix well, cover and simmer for 50 minutes. Drain off extra fat.
6
Arrange alternate layers of noodles, meat sauce and cheeses in a greased 13 x 9 x 2-inch pan, beginning with very small amount of meat sauce in bottom of pan.
7
End with layer of Parmesan cheese on top.
8
Bake at 350u00b0 for 25 to 30 minutes. Let stand out of oven for 5 minutes before cutting.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. ground sausage, 1 clove garlic, mashed, 1/2 c. chopped onion, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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