Beany Mexican Lasagna Recipe

Name: Beany Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can enchilada sauce; 6 small whole wheat tortillas; 1 (16 ounce) can fat-free refried beans; 2 cups black beans; 2 cups corn; 1 (10 ounce) can tomatoes and green chilies; 2 cups bell peppers, diced; ½ cup cilantro, chopped; 1 tablespoon cumin; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon pepper; 2 cups monterey jack cheese

Servings: persons

1 (10 ounce) can enchilada sauce
6 small whole wheat tortillas
1 (16 ounce) can fat-free refried beans
2 cups black beans
2 cups corn
1 (10 ounce) can tomatoes and green chilies
2 cups bell peppers, diced
½ cup cilantro, chopped
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon pepper
2 cups monterey jack cheese

1
Combine black beans, corn, tomatoes with chiles, peppers, cilantro, salt, and spices in large bowl; mix well.
2
Slice tortillas into strips.
3
Spread some enchilada sauce in the bottom of a 13x9-inch pan.
4
Cover sauce with one-third of tortilla strips.
5
Slather half of refried beans onto tortilla strips.
6
Add half of vegetable mixture; spread out evenly.
7
Add one-third of cheese and half of remaining enchilada sauce.
8
Repeat layers.
9
Top with remaining tortilla strips and cheese.
10
Cover and bake at 350 degrees for about 30 minutes, or until cheese is melted.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce) can enchilada sauce, 6 small whole wheat tortillas, 1 (16 ounce) can fat-free refried beans, 2 cups black beans, and more.

Yes, Beany Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beany Mexican Lasagna

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