Chicken and Broccoli Stir Fry over Peanut Butter Noodles Recipe

Name: Chicken and Broccoli Stir Fry over Peanut Butter Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Soy Sauce; 4 teaspoons Sesame Oil; 2 Tablespoons Honey; 1 teaspoon Ginger, Minced; 2 cloves Garlic, Minced; 1/4 teaspoons Sriracha Hot Sauce (optional); 4 whole Chicken Breast Cut Into Bite Sized Pieces; 2 Tablespoons Vegetable Oil, Divided; 2 cups Broccoli; 12 ounces, weight Udon Noodles; ⅓ cups Creamy Peanut Butter; 2 Tablespoons Soy Sauce; 1 Tablespoon Balsamic Vinegar; 1 Tablespoon Rice Wine Vinegar; 2 Tablespoons Sugar; 1 Tablespoon Sesame Oil

Servings: persons

1/4 cups Soy Sauce
4 teaspoons Sesame Oil
2 Tablespoons Honey
1 teaspoon Ginger, Minced
2 cloves Garlic, Minced
1/4 teaspoons Sriracha Hot Sauce (optional)
4 whole Chicken Breast Cut Into Bite Sized Pieces
2 Tablespoons Vegetable Oil, Divided
2 cups Broccoli
12 ounces, weight Udon Noodles
⅓ cups Creamy Peanut Butter
2 Tablespoons Soy Sauce
1 Tablespoon Balsamic Vinegar
1 Tablespoon Rice Wine Vinegar
2 Tablespoons Sugar
1 Tablespoon Sesame Oil

1
Stir together soy sauce, sesame oil, honey, ginger, garlic and Sriracha (if using).
2
Place chicken in a zip-top bag.
3
Pour marinade over chicken.
4
Refrigerate for 15 minutes.
5
In a large skillet, heat1 tablespoon vegetable oil.
6
Add broccoli and stir-fry for 1 minute or until broccoli is bright green and crisp.
7
Transfer to a bowl.
8
Add remaining tablespoon of oil.
9
Heat chicken in oil until browned and caramel in color, about 5-8 minutes.
10
Meanwhile mix together ingredients for peanut butter sauce.
11
Set aside.
12
Boil noodles according to package directions.
13
Drain, but reserve 1 tablespoon cooking liquid.
14
Return noodles to pan, add peanut butter sauce and reserved liquid.
15
Toss to coat.
16
Serve with chicken and broccoli.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cups Soy Sauce, 4 teaspoons Sesame Oil, 2 Tablespoons Honey, 1 teaspoon Ginger, Minced, and more.

Yes, Chicken and Broccoli Stir Fry over Peanut Butter Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Broccoli Stir Fry over Peanut Butter Noodles

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