Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 tsp. garlic powder; 1 (8 oz.) can tomato sauce; 1 can tomatoes; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; fresh mushrooms; 8 oz. pkg. lasagne noodles; 8 oz. sliced Mozzarella cheese; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 812 kcal · Pasta & Noodles

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Lasagne – a delicious recipe with ground beef, garlic powder, tomato sauce, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1/2 tsp. garlic powder
1 (8 oz.) can tomato sauce
1 can tomatoes
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
fresh mushrooms
8 oz. pkg. lasagne noodles
8 oz. sliced Mozzarella cheese
1/2 c. Parmesan cheese

1
Brown ground beef and drain.
2
Add garlic, tomatoes, sauce, salt, pepper, oregano and mushrooms. Cover and simmer 15 to 20 minutes.
3
Cook lasagne noodles in boiling water about 15 minutes. Drain noodles.
4
Layer a 9 x 13-inch casserole alternately with noodles, Mozzarella cheese, sauce, Parmesan cheese and ending on top with a layer of sauce and Parmesan cheese.
5
Bake at 370u00b0 for 15 to 20 minutes.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 tsp. garlic powder, 1 (8 oz.) can tomato sauce, 1 can tomatoes, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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