Lasagne

1. 1

   Brown turkey and pork meat in pan.

2. 2

   Drain juice off and add tomato sauce, tomatoes and seasoning.

3. 3

   Simmer meat for 30 minutes. Put lasagna noodles on to boil at this time.

4. 4

   While noodles are boiling, grated the Mozzarella cheese and open Ricotta.

5. 5

   When noodles are tender, place small amount of meat juice in bottom of 9 x 13-inch glass casserole dish.

6. 6

   Start layering ingredients: noodles, meat and sauce, Mozzarella and Ricotta.

7. 7

   The next layer of noodles should be placed in the opposite direction.

8. 8

   Continue layering pattern stopping with Ricotta on top.

No additional tips available.