Pasta with Roast Peppers and Breadcrumbs Recipe

Name: Pasta with Roast Peppers and Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers, seeded and thinly sliced; 2 yellow peppers, seeded and thinly sliced; 2 cloves garlic, thinly sliced; 5 tablespoons extra virgin olive oil, plus extra to serve; 2 teaspoons fresh thyme leaves; 2 slices crusty bread, crusts removed; 50 g parmesan cheese, grated,plus extra to serve; 1 cup fresh flat leaf parsley, chopped (a good handful); 1 lemon, zest of; 250 g dried tagliatelle pasta noodles or 250 g ribbon pasta

Servings: persons

1
Put the peppers, garlic, olive oil and thyme leaves in the base of a grill pan and grill until tender (about 15 to 20 minutes), turning them occasionally to prevent scorching.
2
Put the bread in a food processor and whizz until fine crumbs are formed.
3
Place on a baking tray and grill for a ocuple of minutes until golden-watch that they don't burn, and turn them occasionally so they're evenly golden.
4
Cool slightly, then mix with the Parmesan, parsley and lemon zest.
5
Meanwhile cook the pasta according to packet instructions.
6
Drain and return to the pan.
7
Add the breadcrumb mixture, the peppers and their cooking juices and toss together.
8
Season and serve drizzled with olive oil and grated Parmesan.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red peppers, seeded and thinly sliced, 2 yellow peppers, seeded and thinly sliced, 2 cloves garlic, thinly sliced, 5 tablespoons extra virgin olive oil, plus extra to serve, and more.

Yes, Pasta with Roast Peppers and Breadcrumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pasta with Roast Peppers and Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions