Pasta with Roast Peppers and Breadcrumbs Recipe

Name: Pasta with Roast Peppers and Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers, seeded and thinly sliced; 2 yellow peppers, seeded and thinly sliced; 2 cloves garlic, thinly sliced; 5 tablespoons extra virgin olive oil, plus extra to serve; 2 teaspoons fresh thyme leaves; 2 slices crusty bread, crusts removed; 50 g parmesan cheese, grated,plus extra to serve; 1 cup fresh flat leaf parsley, chopped (a good handful); 1 lemon, zest of; 250 g dried tagliatelle pasta noodles or 250 g ribbon pasta

Servings: persons

2 red peppers, seeded and thinly sliced
2 yellow peppers, seeded and thinly sliced
2 cloves garlic, thinly sliced
5 tablespoons extra virgin olive oil, plus extra to serve
2 teaspoons fresh thyme leaves
2 slices crusty bread, crusts removed
50 g parmesan cheese, grated,plus extra to serve
1 cup fresh flat leaf parsley, chopped (a good handful)
1 lemon, zest of
250 g dried tagliatelle pasta noodles or 250 g ribbon pasta

1
Put the peppers, garlic, olive oil and thyme leaves in the base of a grill pan and grill until tender (about 15 to 20 minutes), turning them occasionally to prevent scorching.
2
Put the bread in a food processor and whizz until fine crumbs are formed.
3
Place on a baking tray and grill for a ocuple of minutes until golden-watch that they don't burn, and turn them occasionally so they're evenly golden.
4
Cool slightly, then mix with the Parmesan, parsley and lemon zest.
5
Meanwhile cook the pasta according to packet instructions.
6
Drain and return to the pan.
7
Add the breadcrumb mixture, the peppers and their cooking juices and toss together.
8
Season and serve drizzled with olive oil and grated Parmesan.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red peppers, seeded and thinly sliced, 2 yellow peppers, seeded and thinly sliced, 2 cloves garlic, thinly sliced, 5 tablespoons extra virgin olive oil, plus extra to serve, and more.

Yes, Pasta with Roast Peppers and Breadcrumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pasta with Roast Peppers and Breadcrumbs

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