Steak Lo Mein (Ngo Yoke Lo Mein) Recipe

Name: Steak Lo Mein (Ngo Yoke Lo Mein)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons peanut oil; 12 lb flank steak; ginger, minced; scallion, minced; 2 teaspoons cornstarch; ½ teaspoon sugar; 1 tablespoon light soy sauce; 1 carrot, shredded; 2 celery, shredded; 1 ½ cups bean sprouts or 1 ½ cups shredded cabbage; 12 lb thin spaghetti; 1 tablespoon light soy sauce; ½ teaspoon salt

Servings: persons

4 tablespoons peanut oil
12 lb flank steak
ginger, minced
scallion, minced
2 teaspoons cornstarch
½ teaspoon sugar
1 tablespoon light soy sauce
1 carrot, shredded
2 celery, shredded
1 ½ cups bean sprouts or 1 ½ cups shredded cabbage
12 lb thin spaghetti
1 tablespoon light soy sauce
½ teaspoon salt

1
Cook spaghetti as directed on package.
2
Drain.
3
Slice steak against the grain in thin pieces about 2 inches long.
4
Shred carrot and celery.
5
Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy sauce.
6
Set aside.
7
Mix salt and 1 tablespoon light soy sauce.
8
Set aside.
9
Heat oil in a frying pan.
10
Stir in steak mixture, stir-fry 2 minutes.
11
Remove from pan.
12
Put carrots and celery in same pan.
13
Stir and add 1/4 cup water, lower heat and cover.
14
Cook 2 minutes.
15
Add bean sprouts, stir a few seconds.
16
(If cabbage is used, add with celery).
17
Add cooked spaghetti.
18
Stir well and cook 2 minutes.
19
Add soy and salt mixture and steak.
20
Mix well and serve.

3807

kcal

Calories

252

Fat

Carbs

359

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons peanut oil, 12 lb flank steak, ginger, minced, scallion, minced, and more.

Yes, Steak Lo Mein (Ngo Yoke Lo Mein) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Lo Mein (Ngo Yoke Lo Mein)

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