Steak Lo Mein (Ngo Yoke Lo Mein) Recipe

Name: Steak Lo Mein (Ngo Yoke Lo Mein)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons peanut oil; 12 lb flank steak; ginger, minced; scallion, minced; 2 teaspoons cornstarch; ½ teaspoon sugar; 1 tablespoon light soy sauce; 1 carrot, shredded; 2 celery, shredded; 1 ½ cups bean sprouts or 1 ½ cups shredded cabbage; 12 lb thin spaghetti; 1 tablespoon light soy sauce; ½ teaspoon salt

Servings: persons

4 tablespoons peanut oil
12 lb flank steak
ginger, minced
scallion, minced
2 teaspoons cornstarch
½ teaspoon sugar
1 tablespoon light soy sauce
1 carrot, shredded
2 celery, shredded
1 ½ cups bean sprouts or 1 ½ cups shredded cabbage
12 lb thin spaghetti
1 tablespoon light soy sauce
½ teaspoon salt

1
Cook spaghetti as directed on package.
2
Drain.
3
Slice steak against the grain in thin pieces about 2 inches long.
4
Shred carrot and celery.
5
Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy sauce.
6
Set aside.
7
Mix salt and 1 tablespoon light soy sauce.
8
Set aside.
9
Heat oil in a frying pan.
10
Stir in steak mixture, stir-fry 2 minutes.
11
Remove from pan.
12
Put carrots and celery in same pan.
13
Stir and add 1/4 cup water, lower heat and cover.
14
Cook 2 minutes.
15
Add bean sprouts, stir a few seconds.
16
(If cabbage is used, add with celery).
17
Add cooked spaghetti.
18
Stir well and cook 2 minutes.
19
Add soy and salt mixture and steak.
20
Mix well and serve.

3807

kcal

Calories

252

Fat

Carbs

359

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons peanut oil, 12 lb flank steak, ginger, minced, scallion, minced, and more.

Yes, Steak Lo Mein (Ngo Yoke Lo Mein) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Lo Mein (Ngo Yoke Lo Mein)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions