Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 2 Tbsp. olive oil; 1 lb. ground beef; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. sweet basil; 1 Tbsp. parsley flakes; 1/2 c. grated Parmesan cheese; 2 cans tomato paste; 2 c. hot water; 1 (8 oz.) pkg. lasagne noodles, cooked and drained; 1 (12 oz.) carton Ricotta cheese; 2 (6 oz.) pkg. Mozzarella cheese, thinly sliced

Eats Now Editorial Team · 799 kcal · Pasta & Noodles

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Lasagne – a delicious recipe with clove garlic, olive oil, ground beef, salt, pepper, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 clove garlic
2 Tbsp. olive oil
1 lb. ground beef
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sweet basil
1 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
2 cans tomato paste
2 c. hot water
1 (8 oz.) pkg. lasagne noodles, cooked and drained
1 (12 oz.) carton Ricotta cheese
2 (6 oz.) pkg. Mozzarella cheese, thinly sliced

1
In hot oil in a heavy saucepan (use your large spaghetti pot), brown garlic and beef.
2
Cook and stir until crumbly, about like spaghetti.
3
Add salt, pepper, sweet basil, parsley, Parmesan cheese and tomato paste blended with hot water.
4
Simmer, uncovered, for 30 minutes.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 clove garlic, 2 Tbsp. olive oil, 1 lb. ground beef, 1 1/2 tsp. salt, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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