Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 minced clove garlic; 1 Tbsp. whole basil; 1 1/2 tsp. salt; 1 to 2 tsp. oregano; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagne noodles; 2 eggs; 3 c. fresh Ricotta or cream-style cottage cheese; 1/2 c. grated Parmesan or Romano; 2 Tbsp. parsley flakes; 1 tsp. salt; 1 lb. Mozzarella cheese

Servings: persons

1 lb. hamburger
1 minced clove garlic
1 Tbsp. whole basil
1 1/2 tsp. salt
1 to 2 tsp. oregano
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
2 eggs
3 c. fresh Ricotta or cream-style cottage cheese
1/2 c. grated Parmesan or Romano
2 Tbsp. parsley flakes
1 tsp. salt
1 lb. Mozzarella cheese

1
Brown meat slowly; spoon off excess fat.
2
Add garlic, basil, salt, oregano, tomatoes and 1/2 to 1 cup water.
3
Simmer, covered, for 15 minutes; stir often.
4
Cook noodles in boiling salted water until tender; drain and rinse.
5
Beat eggs.
6
Add remaining ingredients, except Mozzarella.
7
Layer 1/2 the noodles in a 13 x 9 x 2-inch baking dish.
8
Spread with 1/2 the Ricotta filling; add 1/2 the Mozzarella cheese and 1/2 of the meat sauce.
9
Repeat. Bake at 375u00b0 for about 30 minutes.

1400

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. hamburger, 1 minced clove garlic, 1 Tbsp. whole basil, 1 1/2 tsp. salt, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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