Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 box lasagne noodles; 1 to 1 1/2 lb. ground beef; 2 cans tomato sauce; 2 small cans mushrooms; 1 carton cottage cheese; Parmesan cheese; 5 c. grated Colby or Cheddar cheese; 5 c. grated Mozzarella cheese; 1 tsp. garlic chips; 1 tsp. chives; 2 tsp. Italian seasoning; 1/4 c. warm water

Servings: persons

1 box lasagne noodles
1 to 1 1/2 lb. ground beef
2 cans tomato sauce
2 small cans mushrooms
1 carton cottage cheese
Parmesan cheese
5 c. grated Colby or Cheddar cheese
5 c. grated Mozzarella cheese
1 tsp. garlic chips
1 tsp. chives
2 tsp. Italian seasoning
1/4 c. warm water

1
Soak 1 teaspoon garlic chips, chives and Italian seasoning in water; set aside.
2
Brown ground beef.
3
Add tomato sauce, mushrooms and seasoning; simmer for 15 minutes.
4
Add cottage cheese.
5
Cook noodles until tender.
6
Grease bottom of pan with margarine.
7
Line bottom of pan with noodles, then 1/2 of meat mixture, then sprinkle Parmesan cheese over this.
8
Add about 1/3 of the Mozzarella cheese and Colby cheese.
9
Layer again.
10
Top this with noodles and cheese.
11
Bake until bubbly at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box lasagne noodles, 1 to 1 1/2 lb. ground beef, 2 cans tomato sauce, 2 small cans mushrooms, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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