Amy's Lasagne With a White and Red Sauce

1. 1

   In a 9x13 or larger baking dish, spray with Pam or grease.

2. 2

   Cook & cool lasagna noodles, or use the non-cook kind.

3. 3

   Preheat oven to 350 degrees.

4. 4

   Combine the flour and butter in a saucepan over medium heat until you have made a roux, cook until blond.

5. 5

   Add milk, heavy cream and nutmeg to the roux.

6. 6

   Beat with wire whisk until smooth.

7. 7

   Bring to a soft boil until thickened.

8. 8

   Remove from heat.

9. 9

   Cook meat and add spaghetti sauce to meat and heat through.

10. 10

    Layer: Noodles, Red Sauce, White Sauce, Mozzarella cheese 1-2 cups.

11. 11

    Repeat 2-3 times.

12. 12

    Cook for 1 hour, remove from oven and let stand for 15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.