Tex Mex Ravioli

1. 1

   Prepare the ravioli according to the package directions; drain and set aside in the colander.

2. 2

   In the same pot, heat the salsa, chipotle and corn over medium heat for 2 to 4 minutes.

3. 3

   Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.

4. 4

   Place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions.

5. 5

   Serve immediately, topped with dollops of sour cream.

No additional tips available.