Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. meat; 1 clove garlic; 1 tsp. parsley; 1 Tbsp. basil; 1/2 tsp. salt; 2 c. tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. pkg. lasagne noodles; 2 (12 oz.) pkg. Ricotta cheese; 2 beaten eggs; 1 tsp. salt and pepper; 1 tsp. parsley; 1/2 c. Parmesan cheese; 1 lb. Mozzarella cheese

Eats Now Editorial Team · 902 kcal · Pasta & Noodles

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Lasagne – a delicious recipe with meat, clove garlic, parsley, basil, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. meat
1 clove garlic
1 tsp. parsley
1 Tbsp. basil
1/2 tsp. salt
2 c. tomatoes
2 (6 oz.) cans tomato paste
10 oz. pkg. lasagne noodles
2 (12 oz.) pkg. Ricotta cheese
2 beaten eggs
1 tsp. salt and pepper
1 tsp. parsley
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese

1
Brown meat and drain; add next 6 ingredients and simmer for 45 minutes.
2
Mix Ricotta cheese, egg, salt, pepper, parsley and Parmesan cheese.
3
Cook noodles per package.
4
In a dish, layer noodles, cheese mix, sauce and Mozzarella cheese; cook at 375u00b0 until bubbly.
5
You can use low-fat ingredients; still real good.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. meat, 1 clove garlic, 1 tsp. parsley, 1 Tbsp. basil, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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