Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 1/2 c. chopped onion or 1 large; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. Italian seasoning; 1/4 tsp. oregano; 1/4 tsp. garlic powder or 1 clove garlic; 3 (8 oz.) tomato sauce; 1 large can peeled tomatoes, chopped; 1/2 lb. Mozzarella cheese, sliced; 1 small carton Ricotta cheese; 1/2 c. Parmesan cheese

Servings: persons

2 lb. ground beef
1 1/2 c. chopped onion or 1 large
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. Italian seasoning
1/4 tsp. oregano
1/4 tsp. garlic powder or 1 clove garlic
3 (8 oz.) tomato sauce
1 large can peeled tomatoes, chopped
1/2 lb. Mozzarella cheese, sliced
1 small carton Ricotta cheese
1/2 c. Parmesan cheese

1
Brown meat.
2
Add onion.
3
Cook until onions clear and meat is done.
4
Pour off any excess fat.
5
Add 2 cans of tomato sauce and liquid off tomatoes.
6
Add seasonings and let simmer for 1 hour. Cook lasagne noodles.
7
Use an 8 x 12-inch pan.
8
Place in layers the noodles, meat sauce, slices of Mozzarella cheese, spread thin layer of Ricotta cheese, sprinkle with 1/2 can of chopped tomatoes and spread 1/2 can tomato sauce.
9
Repeat second layer and top with Parmesan cheese.
10
Bake at 350u00b0 for 30 to 40 minutes.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 1/2 c. chopped onion or 1 large, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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