Whole Wheat Macaroni with Spinach Pecan Pesto

1. 1

   Boil the macaroni according to package instructions and keep aside.

2. 2

   In a pan, toast the pecans on low heat until theyre nicely toasted.

3. 3

   Turn off the heat and allow to cool.

4. 4

   In a processor, combine the spinach, toasted pecans and garlic and pulse.

5. 5

   With the machine running, gradually add the olive oil until the mixture is creamy.

6. 6

   Transfer into a bowl and add Parmesan cheese.

7. 7

   Season with salt and pepper.

8. 8

   Toss the macaroni with the pesto and serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.