Spaghetti with White Wine Cream Sauce and Vegetables Recipe

Name: Spaghetti with White Wine Cream Sauce and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dry Spaghetti Noodles; 1/4 cups Clarified Butter; 2 whole Shallots, Minced; 3 cloves Garlic, Minced; 1/2 cups White Wine; 2 cups Heavy Cream; 1 cup Grated Parmigiano Reggiano; Kosher Salt And Freshly Ground Black Pepper, To Taste; 2 whole Tomatoes, Diced; 1 whole Zucchini, Diced; 2 whole Green Onions, diced; 1/4 cups Fresh Basil, Chiffonade

Servings: persons

1 pound Dry Spaghetti Noodles
1/4 cups Clarified Butter
2 whole Shallots, Minced
3 cloves Garlic, Minced
1/2 cups White Wine
2 cups Heavy Cream
1 cup Grated Parmigiano Reggiano
Kosher Salt And Freshly Ground Black Pepper, To Taste
2 whole Tomatoes, Diced
1 whole Zucchini, Diced
2 whole Green Onions, diced
1/4 cups Fresh Basil, Chiffonade

1
1.
2
Bring a large pot of salted water to boil.
3
Once boiling, add spaghetti noodles.
4
Cook till al dente; drain.
5
2.
6
In a large skillet, heat the clarified butter over medium heat.
7
Add the shallots and saute until just starting to soften, then add the garlic.
8
3.
9
Once the garlic is soft and aromatic, add the wine and allow to simmer for a couple minutes until reduced by half.
10
4.
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Once the wine has reduced down, add the cream and allow that to simmer until thickened, about 10-15 minutes.
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5.
13
Add the parmigiano, salt and pepper and stir until melted.
14
Then add the tomatoes, zucchini and green onions.
15
Cook until the zucchini starts to soften just a little.
16
6.
17
To serve, pasta and sauce on a plate and top with basil.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Dry Spaghetti Noodles, 1/4 cups Clarified Butter, 2 whole Shallots, Minced, 3 cloves Garlic, Minced, and more.

Yes, Spaghetti with White Wine Cream Sauce and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with White Wine Cream Sauce and Vegetables

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