Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, chicken or turkey; 1 pkg. roll Jimmy Dean sausage; 1 (28 oz.) can whole tomatoes; 1 (12 oz.) can tomato paste; 2 tsp. garlic (dry); 1 1/2 tsp. oregano leaves; 1 tsp. basil leaves; 2 c. cottage cheese; 1/2 c. Parmesan cheese; 2 c. Mozzarella cheese; 12 oz. lasagne noodles

Servings: persons

1 lb. ground beef, chicken or turkey
1 pkg. roll Jimmy Dean sausage
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic (dry)
1 1/2 tsp. oregano leaves
1 tsp. basil leaves
2 c. cottage cheese
1/2 c. Parmesan cheese
2 c. Mozzarella cheese
12 oz. lasagne noodles

1
Preheat oven to 350u00b0.
2
Cook meat and sausage; drain.
3
In blender, mix whole tomatoes, tomato paste, garlic, oregano and basil.
4
Add to meat mixture.
5
Bring to boil and lower heat to keep warm.
6
Boil lasagne noodles until done.
7
Drain.
8
In a 13 x 9 x 2-inch baking dish, layer meat mixture, noodle, cottage cheese, Mozzarella cheese and Parmesan cheese.
9
Top layer should be meat mixture, Mozzarella cheese and Parmesan cheese.
10
Bake at 350u00b0 for 45 minutes.

1569

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, chicken or turkey, 1 pkg. roll Jimmy Dean sausage, 1 (28 oz.) can whole tomatoes, 1 (12 oz.) can tomato paste, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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