How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blender Macaroni And Cheese Sauce?

You need 12 ingredients. The key ingredients include: 2/3 lb lb elbow macaroni, uncooked, 10 ounces oz cheddar cheese (any kind you like), 1 1/2 cups hot milk, 1/4 cup all-purpose flour, and more.

Is Blender Macaroni And Cheese Sauce suitable as pasta & noodles?

Yes, Blender Macaroni And Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Blender Macaroni And Cheese Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blender Macaroni And Cheese Sauce Recipe

Name: Blender Macaroni And Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb lb elbow macaroni, uncooked; 10 ounces oz cheddar cheese (any kind you like); 1 1/2 cups hot milk; 1/4 cup all-purpose flour; 1/2 small onion, cut into chunks; 1 tablespoon Worcestershire sauce; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon mustard powder; 1 pinch garlic powder; 1/4 cup toasted wheat germ (optional); 1/4 cup grated parmesan cheese

Try this homemade Blender Macaroni And Cheese Sauce recipe the whole family will love. Made with elbow macaroni, cheddar cheese, hot milk and flour. Eas…

This Blender Macaroni And Cheese Sauce relies on simple, everyday ingredients such as lb elbow macaroni, uncooked, hot milk, all-purpose flour and small onion, cut into chunks. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blender Macaroni And Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions