Blender Macaroni And Cheese Sauce Recipe

Name: Blender Macaroni And Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb lb elbow macaroni, uncooked; 10 ounces oz cheddar cheese (any kind you like); 1 1/2 cups hot milk; 1/4 cup all-purpose flour; 1/2 small onion, cut into chunks; 1 tablespoon Worcestershire sauce; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon mustard powder; 1 pinch garlic powder; 1/4 cup toasted wheat germ (optional); 1/4 cup grated parmesan cheese

Servings: persons

2/3 lb lb elbow macaroni, uncooked
10 ounces oz cheddar cheese (any kind you like)
1 1/2 cups hot milk
1/4 cup all-purpose flour
1/2 small onion, cut into chunks
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon mustard powder
1 pinch garlic powder
1/4 cup toasted wheat germ (optional)
1/4 cup grated parmesan cheese

1
Pre heat your oven to 350 .
2
Butter a 2 quart casserole dish.
3
Bring a large pot of salted water to a boil and add macaroni. Boil the macaroni until it al dente. Drain well and pour into the buttered casserole dish.
4
Next place the cheddar cheese, hot milk, flour, onion, worcestershire sauce, pepper, salt, mustard powder and garlic powder in the blender.
5
Blend until cheese is melted and onion is finely chopped.
6
Pour cheese mixture over macaroni. Sprinkle top with wheat germ and parmesan cheese.
7
Bake uncovered 30 minutes or until done.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 lb lb elbow macaroni, uncooked, 10 ounces oz cheddar cheese (any kind you like), 1 1/2 cups hot milk, 1/4 cup all-purpose flour, and more.

Yes, Blender Macaroni And Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blender Macaroni And Cheese Sauce

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