Cheese Filled Manicotti Recipe

Name: Cheese Filled Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package manicotti, uncooked; 1 (15 ounce) container ricotta cheese or (15 ounce) container cottage cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 egg; 1 tablespoon chopped parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon nutmeg; 2 cups spaghetti sauce

Servings: persons

1 (8 ounce) package manicotti, uncooked
1 (15 ounce) container ricotta cheese or (15 ounce) container cottage cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 egg
1 tablespoon chopped parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 cups spaghetti sauce

1
Prepare pasta as directed on package; drain. Rinse with cold water, drain and arrange in single layer to fill.
2
Meanwhile, mix ricotta cheese, 1 1/2 cup of the mozzarella cheese, 1/4 cup of the parmesan cheese the egg, parsley, salt, pepper and nutmeg.
3
Spoon mixture into manicotti shells, using at least 1/3 cup per shell. Place filled manicotti shells in a single layer in greased 13X9 inch baking pan.
4
Pour spaghetti sauce over manicotti shells.
5
Sprinkle with remaining 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese, bake at 350 for 35 minutes or until hot.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package manicotti, uncooked, 1 (15 ounce) container ricotta cheese or (15 ounce) container cottage cheese, 2 cups shredded mozzarella cheese, 1/2 cup grated parmesan cheese, and more.

Yes, Cheese Filled Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Filled Manicotti

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