Lasagne

1. 1

   Lightly brown ground beef in skillet.

2. 2

   Season with garlic, salt and pepper.

3. 3

   Drain off fat.

4. 4

   In blender, mix tomatoes, tomato paste and sauce mix.

5. 5

   Pour sauce into large saucepan; add meat and simmer 20 to 30 minutes or until ready to assemble lasagne.

No nutritional information available.

No additional tips available.