Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 medium onion, chopped; 1 small can spaghetti sauce; 2 small can mushroom steak sauce/gravy; 2 eggs, beaten; 1/3 c. grated yellow cheese; 1/2 tsp. rosemary; 1 (8 oz.) pkg. lasagne; 1 lb. Jack cheese; 1/2 lb. Tillamook cheese; 1 carton small curd cottage cheese

Servings: persons

2 lb. ground meat
1 medium onion, chopped
1 small can spaghetti sauce
2 small can mushroom steak sauce/gravy
2 eggs, beaten
1/3 c. grated yellow cheese
1/2 tsp. rosemary
1 (8 oz.) pkg. lasagne
1 lb. Jack cheese
1/2 lb. Tillamook cheese
1 carton small curd cottage cheese

1
Brown meat with chopped onion.
2
Add spaghetti sauce and mushroom steak sauce.
3
Add eggs and grated yellow cheese.
4
Simmer. Add rosemary.
5
Cook noodles according to package directions. Grate Jack and Tillamook cheeses and mix with cottage cheese. Layer in baking dish or pan.
6
Start with noodles, meat mixture, then cheese mixture (save some for top).
7
Alternate until pan is 1/4-inch from top.
8
Bake 1 hour at 350u00b0 or until bubbles around sides.
9
Makes large amount; extra can be frozen.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground meat, 1 medium onion, chopped, 1 small can spaghetti sauce, 2 small can mushroom steak sauce/gravy, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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