Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 lb vermicelli; 1 large onion, chopped; 1 clove garlic, minced; 1 lb ground beef; 1 (8 ounce) can tomato sauce; 1 can cream of celery soup; 1 ¾ cups water; 1 (15 1/2 ounce) jar spaghetti sauce, your favorite; ¼ cup parmesan cheese; 4 ounces sharp cheddar cheese, shredded or 4 ounces shredded four cheese blend

Servings: persons

12 lb vermicelli
1 large onion, chopped
1 clove garlic, minced
1 lb ground beef
1 (8 ounce) can tomato sauce
1 can cream of celery soup
1 ¾ cups water
1 (15 1/2 ounce) jar spaghetti sauce, your favorite
¼ cup parmesan cheese
4 ounces sharp cheddar cheese, shredded or 4 ounces shredded four cheese blend

1
Cook spaghetti according to package directions; drain.
2
Brown ground beef, onion and garlic; drain if necessary.
3
Add tomato sauce, soup, water and spaghetti sauce.
4
Simmer approx.
5
10 minutes.
6
Combine spaghetti and sauce.
7
Pour half the spaghetti& sauce into a 9x13 baking dish; sprinkle with half the cheeses.
8
Pour remaining spaghetti& sauce over top; sprinkle with remaining cheeses.
9
Cover with foil and bake at 350 degrees for 45 minutes to 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb vermicelli, 1 large onion, chopped, 1 clove garlic, minced, 1 lb ground beef, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

How did you like this recipe?

Frequently Asked Questions