Penne With Sausage & Broccoli Rabe Recipe

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   1.

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   Clean broccoli rabe and steam or possibly boil in water.

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   Strain and set aside.

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   2.

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   Cook sweet sausage in frying pan, adding a little water so it does not burn.

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   Cover pan and cook till sausage is no longer pink.

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   Set sausage aside and cut each sausage link into 1/4 inch diagonal slices.

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   3.

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   In sausage drippings, saute/fry chopped garlic.

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    When garlic is golden brown, but not brown, add in can of chicken stock.

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    Stir and simmer for 10 min.

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    4.

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    Put cornstarch in small bowl and add in a ladle of chicken stock.

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    Mix and stir till thick and smooth.

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    5.

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    Add in cornstarch paste into rest of stock and continue to cook for 10 more min, stirring continuously till thickened.

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    6.

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    Boil pasta and strain.

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    Place in serving bowl.

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    7.

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    Combine cut up sausage, 3 to 4 sundried tomatoes broken into bits and broccoli rabe.

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    Stir into sauce and top over pasta.

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    Serve with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.