Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 to 1/2 lb. lasagne noodles; 3 (8 oz.) cans tomato sauce; 2 (4 oz.) bags grated Mozzarella cheese; 1/2 tsp. oregano; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. olive oil; 2 cloves garlic, crushed; Parmesan cheese

Servings: persons

1 lb. ground beef
1/3 to 1/2 lb. lasagne noodles
3 (8 oz.) cans tomato sauce
2 (4 oz.) bags grated Mozzarella cheese
1/2 tsp. oregano
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
2 cloves garlic, crushed
Parmesan cheese

1
Brown beef in a skillet with olive oil and garlic.
2
After browning, add tomato sauce, salt, oregano and pepper.
3
Cover and simmer 20 minutes.
4
Cook noodles according to package in salted water for about 15 minutes.
5
Drain and rinse.
6
Fill a casserole dish with alternate layers of noodles, sauce and cheese, ending with a layer of sauce and topping with Mozzarella cheese and some Parmesan cheese.
7
Bake in oven at 375u00b0 for 15 to 20 minutes until bubbly.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 to 1/2 lb. lasagne noodles, 3 (8 oz.) cans tomato sauce, 2 (4 oz.) bags grated Mozzarella cheese, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

How did you like this recipe?

Frequently Asked Questions