Baked Macaroni & Cheese – a delicious recipe with Velveeta cheese, milk, margarine, flour, salt, cheddar cheese blend. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil the Macaroni Noodles.
2
While the noodles are boiling, create a cheese sauce by combining the Velveeta cheese, milk, margarine, flour and salt & pepper in a sauce pan Heat while stirring until everything is melted together.
3
Drain the noodles and combine the cheese sauce with the cooked macaroni.
4
Once the noodles and cheese sauce are mixed well, grease a baking pan.
5
Layer in the shredded cheese and the macaroni mixture.until you run out of noodles. (Be sure to leave enough shredded cheese to cover the top layer of noodles completely.
6
Beat the egg and pour it over the top.
7
Sprinkle the Paprika over the top.
8
Cover tightly with aluminum foil and bake in over at 375 degrees for 30 minutes.
9
Take the aluminum foil off, turn the oven up to 425 degrees and cook for another 5 minutes or until the top is browned.
10
Enjoy!
1894
kcal
Calories
120
g
Fat
95
g
Carbs
106
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 16 ounces Velveeta cheese, 1 1/2 cups milk, 3 tablespoons margarine, 1 tablespoon flour, and more.
Yes, Baked Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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