Lasagna with Wild Mushrooms and Spinach Recipe

Name: Lasagna with Wild Mushrooms and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles, uncooked; 1/3 cup butter, divided; 1 onion, chopped; 2 cloves garlic, finely chopped; 3 cups mushrooms, sliced; 1 cup shiitake mushrooms, sliced; 8 cups fresh baby spinach leaves; 1/4 cup flour; 3 cups milk; 1/4 cup Kraft 100% Parmesan Shredded Cheese; 1-3/4 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese

Servings: persons

9 lasagna noodles, uncooked
1/3 cup butter, divided
1 onion, chopped
2 cloves garlic, finely chopped
3 cups mushrooms, sliced
1 cup shiitake mushrooms, sliced
8 cups fresh baby spinach leaves
1/4 cup flour
3 cups milk
1/4 cup Kraft 100% Parmesan Shredded Cheese
1-3/4 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese

1
Heat oven to 375 degrees F.
2
Cook noodles according to package directions, omitting salt.
3
Meanwhile heat 2 Tbsp.
4
butter in large skillet on medium-high heat.
5
Add onion and garlic; cook 1 min.
6
Add mushrooms; cook 5 min., add spinach, cook until wilted; set aside.
7
Heat remaining butter in medium saucepan, stir in flour and gradually add milk, cook on medium heat 3 to 5 min.
8
or until thickened.
9
Add Parmesan cheese, stir until blended.
10
Spread 1/2 cup sauce onto bottom of 13x9-inch baking dish; top with 3 noodles, half of the spinach, mushroom mixture and 1 cup sauce.
11
Repeat layers, ending with a layer of sauce.
12
Top with cheese.
13
Cover tightly with foil and bake 30 min.
14
Remove foil and bake another 10 min.
15
or until top is golden brown.
16
Let rest 10 min.
17
before serving.

1316

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 lasagna noodles, uncooked, 1/3 cup butter, divided, 1 onion, chopped, 2 cloves garlic, finely chopped, and more.

Yes, Lasagna with Wild Mushrooms and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna with Wild Mushrooms and Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions