American Kitchen Classic Macaroni Salad Recipe

Name: American Kitchen Classic Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; ½ cup mayonnaise; 1 tablespoon vegetable oil; 2 ½ teaspoons vinegar; 1 garlic clove, minced; 3 hard-cooked eggs, chopped; 1 carrot, grated (optional); 14 onion, diced; 1 celery rib, chopped; 1 tablespoon fresh parsley, chopped; 4 tablespoons pickle relish; salt & freshly ground black pepper, to taste

Servings: persons

2 cups elbow macaroni
½ cup mayonnaise
1 tablespoon vegetable oil
2 ½ teaspoons vinegar
1 garlic clove, minced
3 hard-cooked eggs, chopped
1 carrot, grated (optional)
14 onion, diced
1 celery rib, chopped
1 tablespoon fresh parsley, chopped
4 tablespoons pickle relish
salt & freshly ground black pepper, to taste

1
Add macaroni to 2 qts boiling, lightly salted water.
2
Boil for 6-8 minutes, until al dente.
3
Drain and rinse in cold water.
4
Drain again.
5
Combine the mayonnaise, oil and vinegar.
6
Pour over the macaroni.
7
Add the remaining ingredients and mix well.
8
Cover and refrigerate minimum of 1 hour.
9
Serve cold.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups elbow macaroni, ½ cup mayonnaise, 1 tablespoon vegetable oil, 2 ½ teaspoons vinegar, and more.

Yes, American Kitchen Classic Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

American Kitchen Classic Macaroni Salad

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