How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Pasta-Bean Salad?

You need 10 ingredients. The key ingredients include: 6 cups fresh spinach, coarsely chopped, 6 dry pasta (gemelli, rotini), 1 can (1 lb.) Great Northern beans, drained and rinsed, and more.

Is Spinach-Pasta-Bean Salad suitable as pasta & noodles?

Yes, Spinach-Pasta-Bean Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach-Pasta-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Pasta-Bean Salad Recipe

Name: Spinach-Pasta-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh spinach, coarsely chopped; 6 dry pasta (gemelli; rotini); 1 can (1 lb.) Great Northern beans, drained and rinsed; 2/3 cup Parmesan; Asiago cheese, grated; 2 garlic, crushed and minced; 2 tbsp. olive oil; Fresh ground pepper, to taste; Salt, to taste

Spinach-Pasta-Bean Salad

Eats Now Editorial Team · 906 kcal · Pasta & Noodles

Spinach-Pasta-Bean Salad – a delicious recipe with fresh spinach, pasta, rotini, beans, Parmesan, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spinach-Pasta-Bean Salad

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