How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna With Shrimp?

You need 11 ingredients. The key ingredients include: 1/2 lb. lasagna noodles, 2 c. Ricotta cheese, 2 Tbsp. chopped parsley (1 tsp. dry), 1 c. grated Romano cheese, divided, and more.

Is Lasagna With Shrimp suitable as seafood?

Yes, Lasagna With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lasagna With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna With Shrimp Recipe

Name: Lasagna With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lasagna noodles; 2 c. Ricotta cheese; 2 Tbsp. chopped parsley (1 tsp. dry); 1 c. grated Romano cheese, divided; 2 large eggs, beaten; 1 tsp. salt (optional); 1/4 tsp. each: black pepper, dried oregano and garlic powder; 3 Tbsp. butter, melted; 1 can cream of shrimp soup or 2 cans (two make 2 1/2 cups sauce); 1 lb. shrimp, cooked, shelled and deveined; 1 c. shredded Mozzarella cheese

Try this homemade Lasagna With Shrimp recipe the whole family will love. Made with lasagna noodles, Ricotta cheese, parsley and Romano cheese. Easy step…

This Lasagna With Shrimp relies on simple, everyday ingredients such as lasagna noodles, ricotta cheese, chopped parsley (1 tsp. dry) and large eggs, beaten. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1190

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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