Lasagna With Sausage and Kale

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a 5-quart pot, cook sausage over medium heat, stirring often, until browned, about 5 minutes.

3. 3

   Stir in onions; cover, and cook until softened, 5 minutes.

4. 4

   Uncover; cook, stirring occasionally, until golden brown, 10 to 15 minutes.

5. 5

   Add garlic; cook 2 minutes.

6. 6

   Transfer to a large bowl.

7. 7

   Add kale and 1/2 cup water to pot; season with salt and pepper.

8. 8

   Cover; cook over medium-low heat, tossing occasionally, until tender, 10 to 15 minutes.

9. 9

   Drain; coarsely chop.

10. 10

    Transfer to bowl with onions.

11. 11

    Meanwhile, cook noodles 2 minutes less than package instructions.

12. 12

    Drain; rinse under cold water.

13. 13

    Add noodles, tomatoes, and ricotta to the bowl; season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.

14. 14

    Toss well.

15. 15

    Pour into a 9-by-13-inch baking dish; smooth top with a spatula.

16. 16

    Sprinkle with Parmesan.

17. 17

    Bake until golden brown, about 40 minutes.

18. 18

    Cool 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.