Lasagna With Alfredo Sauce Recipe

Name: Lasagna With Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lasagna noodles; 3 cups chicken, chopped; 1/2 cup green pepper, chopped; 1/2 cup onion, chopped; 3 cups alfredo sauce; 1 (10 ounce) can cream of mushroom soup; 1 cup milk; 1 cup zucchini; 1 cup mushroom; 3 cups spinach; 1 cup mozzarella cheese; 1/4 cup parmesan cheese

Servings: persons

16 ounces lasagna noodles
3 cups chicken, chopped
1/2 cup green pepper, chopped
1/2 cup onion, chopped
3 cups alfredo sauce
1 (10 ounce) can cream of mushroom soup
1 cup milk
1 cup zucchini
1 cup mushroom
3 cups spinach
1 cup mozzarella cheese
1/4 cup parmesan cheese

1
Cook noodles; drain.
2
Chop chicken.
3
Chop green pepper and onion.
4
Mix Alfredo sauce, cream of mushroom soup, milk, onion, peppers, and chicken together.
5
Thiinly slice zucchini.
6
Layer noodles, fresh spinach, sauce, mushrooms, zucchini.
7
Add cheese.
8
Layer again, same way, ending with sauce and cheese.
9
Cover with foil and bake at 375 degrees Fahrenheit for 1 hour.
10
Set a while before cutting.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces lasagna noodles, 3 cups chicken, chopped, 1/2 cup green pepper, chopped, 1/2 cup onion, chopped, and more.

Yes, Lasagna With Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna With Alfredo Sauce

How did you like this recipe?

Frequently Asked Questions