Lasagna Toss with Veggies Recipe

Name: Lasagna Toss with Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package lasagna noodles; 2 tbsp. olive oil; 12 oz. sliced cremini mushrooms; 1 medium zucchini; 1/2 c. dry red wine; 1 jar marinara sauce; 1 bag baby spinach; 3/4 c. part-skim ricotta cheese; 1/2 c. Fresh basil; 1/4 c. freshly grated Pecorino Romano cheese; Pepper; 13 c. shredded part-skim mozzarella cheese

Servings: persons

1 package lasagna noodles
2 tbsp. olive oil
12 oz. sliced cremini mushrooms
1 medium zucchini
1/2 c. dry red wine
1 jar marinara sauce
1 bag baby spinach
3/4 c. part-skim ricotta cheese
1/2 c. Fresh basil
1/4 c. freshly grated Pecorino Romano cheese
Pepper
13 c. shredded part-skim mozzarella cheese

1
Heat large covered saucepot of water to boiling.
2
Add lasagna noodles, and cook as label directs, increasing cooking time by 2 to 3 minutes or until al dente.
3
Meanwhile, in 12-inch skillet, heat oil on medium-high.
4
Add cremini mushrooms and zucchini; cook 5 minutes or until tender-crisp.
5
Add wine; cook 2 minutes.
6
Stir in marinara; heat to boiling.
7
Simmer on low 5 minutes, stirring occasionally.
8
Stir in spinach until wilted.
9
In bowl, stir ricotta with basil, Romano, and 1/4 teaspoon coarsely ground black pepper; set aside.
10
Drain noodles; return to saucepot.
11
Add sauce and mozzarella; toss well.
12
Spoon onto 6 warm plates; top with dollops of ricotta mixture.

2609

kcal

Calories

152

Fat

Carbs

238

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package lasagna noodles, 2 tbsp. olive oil, 12 oz. sliced cremini mushrooms, 1 medium zucchini, and more.

Yes, Lasagna Toss with Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Toss with Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions