Almond Pesto Pasta Recipe

Name: Almond Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pasta; 1/2 cup light cream; finely shredded parmesan cheese; Almond Pea Pesto Ingredients; 1 cup frozen peas; 1 cup lucky blanched almond; 2 large garlic cloves, chopped; 4 tablespoons olive oil; 1 cup firmly packed mint or 1 cup basil leaves; 1 teaspoon rock salt; fresh ground pepper

Servings: persons

500 g pasta
1/2 cup light cream
finely shredded parmesan cheese
Almond Pea Pesto Ingredients
1 cup frozen peas
1 cup lucky blanched almond
2 large garlic cloves, chopped
4 tablespoons olive oil
1 cup firmly packed mint or 1 cup basil leaves
1 teaspoon rock salt
fresh ground pepper

1
Cook pasta in plenty of boiling water until al dente. Drain, reserving pasta water if to be used instead of cream.
2
Pour boiling water over peas to thaw and drain, place thawed peas with almonds and garlic in food processor and blend coarsely. Scrape down bowl sides, add oil, herbs and salt & blend gain to a medium thick paste. Season well with pepper.
3
Spoon into saucepan with pasta & toss over medium heat, adding pasta water or cream, until heated through.
4
Serve with topped with parmesan cheese.

1183

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g pasta, 1/2 cup light cream, finely shredded parmesan cheese, Almond Pea Pesto Ingredients, and more.

Yes, Almond Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Pesto Pasta

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