Asian Noodle Soup Recipe

Name: Asian Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 quart chicken broth; 1 garlic clove, peeled; 2 inches piece fresh ginger, peeled; 1 tablespoon tamari soy sauce; 12 ounces pork tenderloin; 1 cup carrot, peeled and sliced diagonally; 1 cup bok choy, green only, cut crosswise into 1/2 inch slices; 1 cup mushroom, sliced; 1/2 cup frozen corn; 2 tablespoons scallions, sliced; 2 tablespoons cilantro, chopped; 3 1/2 ounces stir fry noodles; 1/4 - 1/2 teaspoon chili-garlic sauce (to taste); salt and pepper

Servings: persons

1 - 1 1/2 quart chicken broth
1 garlic clove, peeled
2 inches piece fresh ginger, peeled
1 tablespoon tamari soy sauce
12 ounces pork tenderloin
1 cup carrot, peeled and sliced diagonally
1 cup bok choy, green only, cut crosswise into 1/2 inch slices
1 cup mushroom, sliced
1/2 cup frozen corn
2 tablespoons scallions, sliced
2 tablespoons cilantro, chopped
3 1/2 ounces stir fry noodles
1/4 - 1/2 teaspoon chili-garlic sauce (to taste)
salt and pepper

1
Combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer.
2
Add pork, cover and simmer about 15-20 minutes. Internal temperature of pork: 155u00b0F.
3
Remove pork; keep warm. Add carrots and cover, venting slightly; simmer 10 minutes.
4
Add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes until veggies are tender.
5
Cook the noodles according to package directions and drain.
6
Add chili garlic sauce to soup and season with salt and pepper.
7
Discard garlic clove and ginger.
8
Thinly slice pork and add on top soup/ noodles in bowl.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 - 1 1/2 quart chicken broth, 1 garlic clove, peeled, 2 inches piece fresh ginger, peeled, 1 tablespoon tamari soy sauce, and more.

Yes, Asian Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodle Soup

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