Lasagna Style Spaghetti Squash Recipe

Name: Lasagna Style Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium spaghetti squash, halved lengthwise & seeded; 1 lb lean ground turkey; 1 onion, chopped; 2 tablespoons minced garlic cloves; 2 (14 ounce) cans stewed tomatoes; 1 tablespoon dried basil; 1 vegetable bouillon cube; black pepper; 1 (15 ounce) can black olives, chopped; 1 cup mozzarella cheese, shredded; 1 cup parmesan cheese, shredded

Servings: persons

1 medium spaghetti squash, halved lengthwise & seeded
1 lb lean ground turkey
1 onion, chopped
2 tablespoons minced garlic cloves
2 (14 ounce) cans stewed tomatoes
1 tablespoon dried basil
1 vegetable bouillon cube
black pepper
1 (15 ounce) can black olives, chopped
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, shredded

1
Preheat oven to 325. Spray a baking sheet with non-stick cooking spray. Place squash halves cut side down on the baking sheet. Bake 35 minutes, remove from oven and cool.
2
Spray a saucepan with cooking spray. Over medium heat cook turkey with onion and garlic until the turkey is no longer pink and the onions are soft. Drain.
3
Stir in tomatoes, basil, bouillon and pepper. Cook 15 minutes, until medium thick.
4
Remove squash strands with a fork, reserve shells.
5
Layer each half with a spoonful of turkey mixture, a layer of squash strands, olives and mozzarella. Repeat layers until shells are full. Top with parmesan cheese. Bake 20 minutes or until parmesan melts.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium spaghetti squash, halved lengthwise & seeded, 1 lb lean ground turkey, 1 onion, chopped, 2 tablespoons minced garlic cloves, and more.

Yes, Lasagna Style Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Style Spaghetti Squash

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