Rigatoni Salad

Name: Rigatoni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vinegar; 1 c. sugar; 3/4 c. oil; 1/2 tsp. turmeric; 1/4 c. water; 1 jar pimento; 1 green pepper, chopped; 1 jar pickled cauliflower; 1 onion, chopped; 1 large can button mushrooms; artichokes (optional); 1 lb. rigatoni

Eats Now Editorial Team · 672 kcal · Pasta & Noodles

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Rigatoni Salad – a delicious recipe with vinegar, sugar, oil, turmeric, water, pimento. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. vinegar
1 c. sugar
3/4 c. oil
1/2 tsp. turmeric
1/4 c. water
1 jar pimento
1 green pepper, chopped
1 jar pickled cauliflower
1 onion, chopped
1 large can button mushrooms
artichokes (optional)
1 lb. rigatoni

1
Heat vinegar, sugar, oil, turmeric and water until sugar dissolves.
2
Add pimento, pepper, cauliflower, onion, mushrooms and artichokes.
3
Cook rigatoni 19 minutes; drain.
4
Mix all together. Marinate 24 hours.
5
Can add diced Colby cheese before serving.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. vinegar, 1 c. sugar, 3/4 c. oil, 1/2 tsp. turmeric, and more.

Yes, Rigatoni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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