Lasagna-Style Gnocchi Gratin

1. 1

   After boiling the gnocchi, place it on a tray covered in plastic wrap.

2. 2

   If you have any leftover gnocchi, you can store them in the freezer.

3. 3

   Make the white sauce: Melt the butter in a pot and add the sliced onion.

4. 4

   Cook until transparent, then add the cake flour and mix.

5. 5

   Add the milk a little at a time to avoid clumping.

6. 6

   Be sure to mix with a wooden spatula each time.

7. 7

   Once you've added all the milk, boil until it simmers while mixing.

8. 8

   Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.

9. 9

   Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order.

10. 10

    Top with the white sauce and the cheese last.

11. 11

    Using the same method as when making a gratin, bake it in the oven until golden brown.

12. 12

    I bake it at 250C or higher, on the top rack for 20 minutes.

* Per serving · 4 servings · Values may vary.

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