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["Remove sausage from casings, chop the meat.", "In 5-qt Dutch oven, over medium heat, saute sausage, ground beef, onion and garlic.", "Break up beef with wooden spoon.", "Stir frequently, until well browned- 20 minutes.", "Add sugar, 1TBSP salt, basil, pepper, and half the parsley; mix well.", "Add tomatoes, tomato paste and 1/2 cup water, mashing tomatoes with wooden spoon.", "Bring to boiling; reduce heat; simmer, covered and stirring occasionally, until thick- 1-1/2hours.", "In large 8qt pot, bring 3qts water and 1TBSP salt to boiling.", "Add lasagna noodes, 2 or 3 at a time.", "Return to boiling; boil uncovered and stirring occasionally, 10 minutes, or just until tender.", "Drain in colander; rinse under cold water.", "Dry lasagna on paper towels.", "Preheat oven to 375 degrees.", "In medium bowl, combine ricotta, egg, remaining parsley, and salt; mix.", "In bottom of 13x9"" baking dish, spoon 1-1/2 cups sauce.", "Layer with 6 lasagna noodes, lengthwise and overlapping, to cover.", "Spread with 1/2 of ricotta mixture; top with 1/3 of the mozzarella.", "Spoon 1-1/2 cups sauce over cheese; sprinkle with 1/4 cup Parmsesan cheese.", "Repeat layering, starting with 6 lasagna noodes and ending with 1-1/2 cups sauce sprinkled with Parmesen.", "Spread with remaining sauce, top with rest of mozzarella and Parmesan.", "Cover with foil.", "Bake 25 minutes; remove foil; bake, uncovered, 25 minutes longer or until bubbly.", "Cool 15 minutes before serving."]
