Chicken Satay Noodle Soup Recipe

Name: Chicken Satay Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb whole wheat spaghetti; 2 tablespoons vegetable oil; 3/4 lb chicken breast, cutlets thinly sliced; 2 garlic cloves, finely chopped; 3/4 cup peanut butter; 1/4 cup tamari, plus; 2 tablespoons tamari (dark soy sauce); 1/4 cup Thai red curry paste; 2 tablespoons tomato paste; 6 cups chicken broth; 1 inch piece fresh ginger, thinly sliced; 1/2 head savoy cabbage, shredded; 1/2 cup apple juice; 1 cup bean sprouts; 1/4 cup chopped peanuts; 4 scallions, thinly sliced; 1 tablespoon chopped cilantro; lime wedge, for serving

Servings: persons

1/2 lb whole wheat spaghetti
2 tablespoons vegetable oil
3/4 lb chicken breast, cutlets thinly sliced
2 garlic cloves, finely chopped
3/4 cup peanut butter
1/4 cup tamari, plus
2 tablespoons tamari (dark soy sauce)
1/4 cup Thai red curry paste
2 tablespoons tomato paste
6 cups chicken broth
1 inch piece fresh ginger, thinly sliced
1/2 head savoy cabbage, shredded
1/2 cup apple juice
1 cup bean sprouts
1/4 cup chopped peanuts
4 scallions, thinly sliced
1 tablespoon chopped cilantro
lime wedge, for serving

1
Bring a large pot of water to boil, salt it, add the pasta an cook until al dente, drain.
2
Meanwhile, in a soup pot, heat the oil over med heat.
3
Add the chicken and garlic and cook, stirring until the chicken is opaque, about 5 minutes.
4
Transfer to a plate.
5
Add the peanut butter, tamari, curry paste and tomato paste to the pot and stir.
6
Increase the heat to med high and whisk in the chicken broth; add the ginger.
7
Bring to a boil, then stir in the cabbage and cook until wilted, about 2 minutes.
8
Return the chicken to the pot and stir in the apple juice.
9
Divide the pasta among 4 bowls.
10
Ladle the soup over the pasta.
11
Top with bean sprouts, peanuts, scallions and cilantro.
12
Serve with lime wedges!

1229

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb whole wheat spaghetti, 2 tablespoons vegetable oil, 3/4 lb chicken breast, cutlets thinly sliced, 2 garlic cloves, finely chopped, and more.

Yes, Chicken Satay Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Noodle Soup

How did you like this recipe?

Frequently Asked Questions