Chicken Satay Noodle Soup Recipe

Name: Chicken Satay Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb whole wheat spaghetti; 2 tablespoons vegetable oil; 3/4 lb chicken breast, cutlets thinly sliced; 2 garlic cloves, finely chopped; 3/4 cup peanut butter; 1/4 cup tamari, plus; 2 tablespoons tamari (dark soy sauce); 1/4 cup Thai red curry paste; 2 tablespoons tomato paste; 6 cups chicken broth; 1 inch piece fresh ginger, thinly sliced; 1/2 head savoy cabbage, shredded; 1/2 cup apple juice; 1 cup bean sprouts; 1/4 cup chopped peanuts; 4 scallions, thinly sliced; 1 tablespoon chopped cilantro; lime wedge, for serving

Servings: persons

1/2 lb whole wheat spaghetti
2 tablespoons vegetable oil
3/4 lb chicken breast, cutlets thinly sliced
2 garlic cloves, finely chopped
3/4 cup peanut butter
1/4 cup tamari, plus
2 tablespoons tamari (dark soy sauce)
1/4 cup Thai red curry paste
2 tablespoons tomato paste
6 cups chicken broth
1 inch piece fresh ginger, thinly sliced
1/2 head savoy cabbage, shredded
1/2 cup apple juice
1 cup bean sprouts
1/4 cup chopped peanuts
4 scallions, thinly sliced
1 tablespoon chopped cilantro
lime wedge, for serving

1
Bring a large pot of water to boil, salt it, add the pasta an cook until al dente, drain.
2
Meanwhile, in a soup pot, heat the oil over med heat.
3
Add the chicken and garlic and cook, stirring until the chicken is opaque, about 5 minutes.
4
Transfer to a plate.
5
Add the peanut butter, tamari, curry paste and tomato paste to the pot and stir.
6
Increase the heat to med high and whisk in the chicken broth; add the ginger.
7
Bring to a boil, then stir in the cabbage and cook until wilted, about 2 minutes.
8
Return the chicken to the pot and stir in the apple juice.
9
Divide the pasta among 4 bowls.
10
Ladle the soup over the pasta.
11
Top with bean sprouts, peanuts, scallions and cilantro.
12
Serve with lime wedges!

1229

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb whole wheat spaghetti, 2 tablespoons vegetable oil, 3/4 lb chicken breast, cutlets thinly sliced, 2 garlic cloves, finely chopped, and more.

Yes, Chicken Satay Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Satay Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions