Lasagna Style Baked Ziti – a delicious recipe with Lasagna Style, Ingredients, olive oil, yellow onion, kosher salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1.Cook the ziti according to the package instructions. Heat oven to 400u00b0 F.
2
2.In a large pot, over medium-low heat, heat the oil. Add the onion, salt, and pepper. Cover and cook until the onion is softened, 5 to 7 minutes.
3
3.Add the beef, increase heat to medium-high, and cook until no trace of pink remains, 5 to 8 minutes. Drain any remaining liquid. Add the garlic and oregano (if using) and cook for 2 minutes. Add the pasta sauce and heat for 3 minutes. Remove from heat.
4
4.Add the cooked pasta and toss to coat. Add the Parmesan, ricotta, and spinach and toss again.
5
5.Spread the mixture into a 9-by-13-inch baking dish or individual ramekins and sprinkle with the mozzarella. Bake until the mozzarella melts, about 15 minutes.
689
kcal
Calories
40
g
Fat
46
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Lasagna Style Baked Ziti, Serves 4, Hands-On Time: 20m, Total Time: 45m, and more.
Yes, Lasagna Style Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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