Creamy Chicken Spaghetti

1. 1

   Cook spaghetti as directed on package, omitting salt.

2. 2

   Meanwhile, heat dressing in large nonstick skillet on medium-high heat.

3. 3

   Add chicken; cook and stir 2 min.

4. 4

   Add zucchini; cook 2 min., stirring frequently.

5. 5

   Stir in pasta sauce.

6. 6

   Bring just to boil, stirring occasionally.

7. 7

   Simmer on medium-low heat 5 min.

8. 8

   or until chicken is done.

9. 9

   Add Neufchatel; cook 1 min.

10. 10

    or until Neufchatel is melted and mixture is well blended, stirring occasionally.

11. 11

    Drain spaghetti.

12. 12

    Serve topped with chicken mixture and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.