Linguine Pasta W/chicken in Tomato Garlic Sauce

1. 1

   Marinate chicken in lemon juice, thyme and basil for 1/2 hour.

2. 2

   Cook marinated chicken, in a small skillet until done, approx.

3. 3

   10 minutes.

4. 4

   In large skillet, heat oil.

5. 5

   Saute garlic briefly.

6. 6

   Add diced tomatoes and cook over low heat about 10-15 minutes, or until the consitancy you want the sauce.

7. 7

   Add salt and pepper and cooked chicken.

8. 8

   Heat through.

9. 9

   Serve over cooked linguine.

10. 10

    **Origionalrecipe called for 1/2 cup of brie cheese without the rind,in small chunks, to be added at the end, right before serving.

11. 11

    I didn't have any brie on hand, as I have never HAD it*LOL* Even without the brie, it's good though.

* Per serving · 4 servings · Values may vary.

No additional tips available.