Lasagna-Stuffed Peppers Recipe

Name: Lasagna-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lasagna noodles; 4 large green bell peppers, halved and seeds and veins removed; 19 ounces mild Italian sausage (such as Johnsonville(R)); 1 small onion, chopped; 1 (15 ounce) can tomato sauce; 1 clove garlic, minced; 1/2 teaspoon dried oregano; 1/2 cup ricotta cheese; 1 egg; 2 tablespoons grated Parmesan cheese; 1 teaspoon dried basil; 1 cup shredded mozzarella cheese

Servings: persons

4 lasagna noodles
4 large green bell peppers, halved and seeds and veins removed
19 ounces mild Italian sausage (such as Johnsonville(R))
1 small onion, chopped
1 (15 ounce) can tomato sauce
1 clove garlic, minced
1/2 teaspoon dried oregano
1/2 cup ricotta cheese
1 egg
2 tablespoons grated Parmesan cheese
1 teaspoon dried basil
1 cup shredded mozzarella cheese

1
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Cut each noodle into 4 equal pieces.
2
Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil; place bell pepper halves on top.
3
Bake in the preheated oven until peppers soften, about 20 minutes.
4
While peppers bake, heat a large skillet over medium-high heat. Cook sausage and onion until browned, about 8 minutes. Add tomato sauce, garlic, and oregano and bring to a simmer. Simmer until thickened, about 5 minutes more.
5
Remove peppers from oven and pour off any excess liquid. Leave oven on.
6
Whisk ricotta cheese, egg, Parmesan cheese, and basil together in a small mixing bowl. Layer each bell pepper half with 2 tablespoons sausage mixture, 1 noodle piece, and 1 tablespoon ricotta mixture. Repeat layers and sprinkle mozzarella cheese on top of each pepper. Place stuffed peppers on the baking sheet.
7
Bake stuffed peppers in the preheated oven until cheese is browned and bubbly, about 25 minutes.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lasagna noodles, 4 large green bell peppers, halved and seeds and veins removed, 19 ounces mild Italian sausage (such as Johnsonville(R)), 1 small onion, chopped, and more.

Yes, Lasagna-Stuffed Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna-Stuffed Peppers

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