Crock Pot Lasagne

1. 1

   Remove 1/2 cup cheese from packed of shredded mozzarella and set aside.

2. 2

   In a bowl, combine remaining mozzarella cheese, ricotta cheese, eggs, parm cheese, and 1/2 tsp salt.

3. 3

   Cook carrots in microwave for 2 minute Stir into cheese mixture.

4. 4

   In another bowl stir in zucchini and 1/2 tsp salt.

5. 5

   Spray crockpot with nonstick spray.

6. 6

   Spread 1/3 c sauce on bottom.

7. 7

   Gently break 2 noodles to fill and cover bottom.

8. 8

   Spread 1 c cheese mixture over noodles.

9. 9

   Top with 1 cup shredded zucchini, then spread 2/3 c sauce over zucchini.

10. 10

    Repeat the layers 2 times.

11. 11

    After the third layer of noodles, top with remaining cheese mixture and zucchini, top with noodles and remaining sauce and sprinkle with 1/2 cup reserved mozzarella.

12. 12

    cook on high for 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.