How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Chicken Noodle Soup?

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, cut into 1-inch pieces, 2 medium carrots, coarsely shredded, 2 tablespoons dry sherry (optional), 1 tablespoon soy sauce, and more.

Is Ginger-Chicken Noodle Soup suitable as pasta & noodles?

Yes, Ginger-Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ginger-Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Chicken Noodle Soup Recipe

Name: Ginger-Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs, cut into 1-inch pieces; 2 medium carrots, coarsely shredded; 2 tablespoons dry sherry (optional); 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon fresh ginger, grated; ¼ teaspoon ground black pepper; 3 (14 ounce) cans chicken broth; 1 cup water; 2 ounces rice vermicelli; 1 (6 ounce) package frozen pea pods, thawed and halved diagonally; additional soy sauce, to serve

Warm up with this hearty Ginger-Chicken Noodle Soup recipe. Made with chicken thighs, carrots, sherry and soy sauce. Easy step-by-step instructions incl…

This Ginger-Chicken Noodle Soup relies on simple, everyday ingredients such as dry sherry (optional), soy sauce, rice vinegar and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger-Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions