Penne With Roasted Marsala Mushrooms Recipe

Name: Penne With Roasted Marsala Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mushrooms, cut in halves or quarters depending on size; 2 tablespoons cooking oil; 3/4 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 2 cloves garlic, minced; 1/4 cup dry Marsala; 1/2 cup canned low-sodium chicken broth or homemade stock; 1 tablespoon tomato paste; 1 tablespoon butter; 3/4 pound penne; 1/4 cup chopped fresh parsley

Servings: persons

1 pound mushrooms, cut in halves or quarters depending on size
2 tablespoons cooking oil
3/4 teaspoon salt
1/2 teaspoon fresh-ground black pepper
2 cloves garlic, minced
1/4 cup dry Marsala
1/2 cup canned low-sodium chicken broth or homemade stock
1 tablespoon tomato paste
1 tablespoon butter
3/4 pound penne
1/4 cup chopped fresh parsley

1
Heat the oven to 400u00b0. In a roasting pan or dutch oven, toss the mushrooms with the oil and 1/4 teaspoon each of the salt and pepper. Roast for 15 minutes; some liquid will remain in the pan.
2
Transfer the pan to the top of the stove. Stir in the garlic and Marsala. Simmer until the liquid is almost evaporated, about 4 minutes. Add the broth and tomato paste and simmer until about 1/4 cup of liquid remains, about 2 minutes longer. Stir in the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper and the butter and remove from the heat.
3
In a large pot of boiling, salted water, cook the penne until just done, about 13 minutes. Drain the pasta and toss it with the sauce and the parsley.
4
Variation: Penne with Roasted Mushrooms: If you don't keep Marsala on hand, substitute an equal quantity of dry sherry or dry red wine in its place.
5
Wine Recommendation: Mushrooms are well matched with a red Italian wine such as a Nebbiolo d'Alba from the Piedmont region.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound mushrooms, cut in halves or quarters depending on size, 2 tablespoons cooking oil, 3/4 teaspoon salt, 1/2 teaspoon fresh-ground black pepper, and more.

Yes, Penne With Roasted Marsala Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Roasted Marsala Mushrooms

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