How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bluefish Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. or 2 c. cooked bluefish, 2 slices white bread, crusts removed and bread crumbled, 1 egg, 1 1/2 Tbsp. mayonnaise, and more.

Is Bluefish Cakes suitable as seafood?

Yes, Bluefish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bluefish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bluefish Cakes Recipe

Name: Bluefish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or 2 c. cooked bluefish; 2 slices white bread, crusts removed and bread crumbled; 1 egg; 1 1/2 Tbsp. mayonnaise; 1 Tbsp. spicy mustard; 1 Tbsp. fresh chopped parsley; dash of Old Bay seasoning (seafood seasoning); oil for frying

Bluefish Cakes – a delicious recipe with bluefish, white bread, egg, mayonnaise, spicy mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. or 2 c. cooked bluefish
2 slices white bread, crusts removed and bread crumbled
1 egg
1 1/2 Tbsp. mayonnaise
1 Tbsp. spicy mustard
1 Tbsp. fresh chopped parsley
dash of Old Bay seasoning (seafood seasoning)
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

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Bluefish Cakes

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